Rustic Bakery New Facility

San Francisco, California

Explosive growth for this entrepreneurial producer of sourdough flat bread and fine organic baked goods creates need for a new central bakery operation.

Project Highlights

  • Master plan developed to aid in search for existing properties to relocate operation
  • Oven room designed for flexibility for additional rack ovens and tunnel oven
  • Wash room designed with automated rack washer and manual wash area.

4

packaging lines

3

make lines

5

mixers

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