#  Rustic Bakery New Facility

San Francisco, California

##   Explosive growth for this entrepreneurial producer of sourdough flat bread and fine organic baked goods creates need for a new central bakery operation.

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/process-planning-icon.svg)

###  Process Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Master plan developed to aid in search for existing properties to relocate operation
- Oven room designed for flexibility for additional rack ovens and tunnel oven
- Wash room designed with automated rack washer and manual wash area

###  4

packaging lines

###  3

make lines

###  5

mixers

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