#  Ukrop's Supermarkets Commercial Donut and Pastry Bakery

Richmond, Virginia

##   Facility consolidation allows all bakery products to be manufactured under one roof

 ![](https://foodplantengineering.com/images/projects/ukrops-donut-production.jpg)

> You understood from the beginning what we wanted to accomplish. There was a congruence of vision.  Gary Larson, Managing Director of Manufacturing

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/process-design-icon.svg)

###  Process Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=39&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Upgraded plant infrastructure, including chilling and cooling capacity and utility services
- Facility designed to produce donuts, buns, breads, pies, muffins, cakes, Danishes and cookies
- Maintained operations during renovation and construction

###  20,000

sf build-out and renovation

###  1

automated donut line

###  1

cake line

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