Dick's Supermarket Central Commissary

Platteville, Wisconsin

Central commissary replaces outdated operation and increased production capacity

Project Highlights

  • USDA central kitchen to produce entrees, soups, salads, sandwiches, vacuum-packed meats and cheeses, desserts, party trays, and catering items
  • Bakery facility to produce donuts, buns, breads, pies, muffins, cakes, Danish, and cookies
  • Designed with ability to double production space in future

50,000

square feet

3

bakery make lines

4

large cook kettles

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