#  Dick's Supermarket Central Commissary

Platteville, Wisconsin

##   Central commissary replaces outdated operation and increased production capacity

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- USDA central kitchen to produce entrees, soups, salads, sandwiches, vacuum-packed meats and cheeses, desserts, party trays, and catering items
- Bakery facility to produce donuts, buns, breads, pies, muffins, cakes, Danish, and cookies
- Designed with ability to double production space in future

###  50,000

sf facility

###  3

bakery make lines

###  4

large cook kettles

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