#  Miami University Central Commissary Facility

Oxford, Ohio

##   New production and distribution facility enhances university's internal food service capabilities

 ![](https://foodplantengineering.com/images/projects/miami-univ-new-commissary.jpg)

> Your company did their homework. They really learned about us, what we were looking for…  Nancy Heidtman, Associate Director for Student Dining Service

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Operations include bakery, central kitchen, meat production and vegetable processing
- Cook-chill system included for soups, sauces and entrée production
- Complete test kitchen and R&D for new menu development

###  55,000

sf facility

###  1

cook/chill system

###  1

central process water chiller

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