Ohio River Valley Food Venture Shared Use Commissary

Madison, Indiana

State-of-the-art, shared-used commercial kitchen allows producers to scale-up production

Project Highlights

  • A shared-use commercial kitchen providing processing services to growing food producers
  • The state-of-the-art kitchen provides equipment for the preparation, cooking, and processing of a wide variety of food items
  • Equipment lines include steam kettles, cook 'n hold ovens, fryers, vertical mixers, proofers, and an automated bottle filling system

6,000

sf facility

1

commercial shared use kitchen

1

USDA certifed facility

All website contents and information © Food Plant Engineering, LLC. All rights reserved.