Ohio River Valley Food Venture Shared Use Commissary
Madison, Indiana
State-of-the-art, shared-used commercial kitchen allows producers to scale-up production
Project Services
Project Highlights
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A shared-use commercial kitchen providing processing services to growing food producers
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The state-of-the-art kitchen provides equipment for the preparation, cooking, and processing of a wide variety of food items
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Equipment lines include steam kettles, cook 'n hold ovens, fryers, vertical mixers, proofers, and an automated bottle filling system
6,000
sf facility
1
commercial shared use kitchen
1
USDA certifed facility