# Ohio River Valley Food Venture Shared Use Commissary

Madison, Indiana

##  State-of-the-art, shared-used commercial kitchen allows producers to scale-up production

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

### Facility Planning

 ](https://foodplantengineering.com/services/food-process-facility-planning/facility-planning)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

### Facility Design

 ](https://foodplantengineering.com/services/food-process-facility-design/facility-design)

###  Project Highlights

- A shared-use commercial kitchen providing processing services to growing food producers
- The state-of-the-art kitchen provides equipment for the preparation, cooking, and processing of a wide variety of food items
- Equipment lines include steam kettles, cook 'n hold ovens, fryers, vertical mixers, proofers, and an automated bottle filling system

### 6,000

sf facility

### 1

commercial shared use kitchen

### 1

USDA certifed facility

 [ More projects ](https://foodplantengineering.com/projects/food-industry-project-list)