#  Stockton Cheese Pasteurization Expansion

Stockton, Illinois

##   Expansion and renovation to improve food safety for cheese manufacturer

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Process equipment relocation and addtion of whey and cream silos
- Improved food safety by separating raw and RTE
- Added milk pasteurizing and milk and cream separators

###  10,000

sf addition

###  10,000

sf renovation

###  4

separators

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