# Project List ## We are **designers** and **builders** of sustainable food production facilities. Since our firm was founded in the early 1950’s we have helped food manufacturing companies improve food safety, gain productivity, and grow capacity. ### 60+ Years in Business ### 500+ Total Clients ### 1,000+ Completed Projects - All - Bakery - Cold Storage - Commissary - Dairy - Facility Construction - Facility Design - Facility Planning - Meat Poultry & Seafood - Prepared Foods - Process Design - Process Installation - Process Planning [ ![](https://foodplantengineering.com/media/yootheme/cache/d8/superior-catfish-facility-expansion-renovation-d8194320.jpg) ### Superior Catfish Expansion and renovation to improve food safety and increase production to meet growing demand for premium catfish producer ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=106:superior-catfish-facility-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/fe/mtg-facility-process-improvements-feb6e363.jpg) ### More Than Gourmet Complex strategy implemented for process capacity improvements while maintaining operations ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=119:more-than-gourmet-operation-expansion&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/8b/guggisberg-evaporator-8b7ff1f5.jpg) ### Guggisberg Whey Expansion of whey processing ability allow for increase in cheese production. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=102:guggisberg-cheese-whey-evaporation-system-installation&catid=37) [ ![](https://foodplantengineering.com/media/yootheme/cache/97/ukrops-central-bakery-97e084ad.jpg) ### Ukrop's Supermarket Facility consolidation allows all bakery products to be manufactured under one roof ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=90:ukrops-supermarkets-donut-and-pastry-production&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/d3/webp_MaidRite-d3020a8d.webp) ### Maid-Rite Capacity increase allows legacy facility to meet growing demand ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=265:cooked-meat-processing&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/2a/five-star-new-deli-processing-facility-2a944c00.jpg) ### Five Star Food Products USDA inspected deli product slicing operation relocates to new facility to enhance food safety and improve productivity. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=153:five-star-food-products-rte-slicing-operation&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/2a/phased-facility-construction-2a743bda.jpg) ### Orlando Baking Multi-generational baker of fine loaf breads plans for future growth with phased expansion ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=144:orlando-baking-expansion&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/de/sysco-freezer-expansion-def10a37.jpg) ### Sysco Foods Distribution facility implements master plan with freezer expansion and ammonia refrigeration system upgrades ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=93:sysco-foods-freezer-expansion&catid=40) [ ![](https://foodplantengineering.com/media/yootheme/cache/8c/martin-preferred-new-facility-location-8cc345f9.jpg) ### Martin Preferred Foods USDA operation for portion cutting of premium beef and pork products expands capacity with new location ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=151:martin-preferred-food-new-facility&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/94/deli-brands-america-rte-expansion-94e66bd1.jpg) ### Deli Brands of America Family-owned and operated USDA processor of sliced delicatessen and specialty meats expands cooking and chilling capacity to meet growing demand ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=155:deli-brands-of-america-rte-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/3c/vincent-giordano-meat-hpp-facility-3c48ffc6.jpg) ### Safe Pac Pasteurization Expansion designed to meet growing HPP demand and accomodate third-party clients ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=117:vincent-giordano-sliced-deli-meats-and-high-pressure-pasteurization-facility&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/8c/stockton-cheese-expansion-8c8ec80a.jpg) ### Stockton Pasteurization Expansion and renovation to improve food safety for cheese manufacturer ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=101:stockton-cheese-pasteurizing-and-cheese-vat-room-expansion&catid=37) [ ![](https://foodplantengineering.com/media/yootheme/cache/cb/saags-meat-processing-facility-cb751325.jpg) ### Saag's Meats Expansion and renovation to increase producton for a facility producing premium-quality sausage ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=115:saags-meats-artisanal-processing-of-deli-meats-and-natural-sausages&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/c1/webp_KingsCommand-c13df643.webp) ### Kings Command Capacity increase allows growing company to meet demand ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=268:rte-meat-plant-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/b6/international-delights-bakery-b6feca18.jpg) ### International Delights Bakery expands artisan production capacity by relocating operation to adaptive reuse site ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=88:international-delights-facility-build-out&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/69/gold-star-chili-usda-facility-69eecb13.jpg) ### Gold Star Chili New USDA facility allows processor to ramp up production and prepare for growth ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=157:gold-star-chili-cook-chill-production-and-packaging-facility&catid=39) [ ![](https://foodplantengineering.com/media/yootheme/cache/f9/aldi-cold-storage-expansion-f9eed7ce.jpg) ### Aldi Tully, NY Discount supermarket chain expands distribution capacity to accommodate planned store growth in northeast. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=91:aldi-cold-storage-refrigeration-expansion-and-renovation-tully&catid=40) [ ![](https://foodplantengineering.com/media/yootheme/cache/35/emils-deli-processing-facility-35922487.jpg) ### E.G. Emils Producer of organic and natural deli products expands production and storage capacity ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=152:e-g-emils-deli-meats-facility-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/fb/odrc-meat-processing-facility-fb15b398.jpg) ### Ohio Penal Industries Penal industries meat processing facility serves as vocational training and production plant ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=113:ohio-drc-vertically-integrated-meat-processing-plant&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/3c/federal-way-new-commissary-3c5d0884.jpg) ### Federal Way Schools New facility replaces outdated commissary for increased food production and flexible meal processing options ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=94:federal-way-schools-first-class-central-kitchen&catid=39) [ ![](https://foodplantengineering.com/media/yootheme/cache/e2/aldi-cold-facility-expansion-e2fef90f.jpg) ### Aldi Springfield, OH Discount supermarket chain expands distribution capacity to accommodate planned store growth in Midwest. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=146:aldi-cold-storage-refrigeration-expansion-and-renovation-springfield&catid=40) [ ![](https://foodplantengineering.com/media/yootheme/cache/9b/webp_MaltProducts-3-9b515e27.webp) ### Malt Products New warehouse allows for manufacturer to better control inventory ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=267:finished-goods-warehousing&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/2f/caruso-foods-production-floor-buildout-2fa45640.jpg) ### Caruso Foods Build-out provides produce distributor with production space for fresh value-added products ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=122:caruso-foods-facility-for-storage-and-processing-of-vegetables&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/64/webp_CCB-644a4b27.webp) ### Coffee Cafe Bakery Storage facility transformed into high-volume donut bakery ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=271:ccb-new-production-facility&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/bd/tyson-foods-facility-improvements-bd0967e5.jpg) ### Tyson Foods Sandwich Reconfigured space increases capacity, enhances flow, and improves food safety in sandwich production facility ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=107:tyson-foods-facility-wide-improvements&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/89/gathered-foods-vegan-processing-facility-89e333ad.jpg) ### Good Catch Developing a plant-based fish-free tuna processing facility from concept to completion for Gathered Foods ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=124:good-catch-plant-based-food-production-facility&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/06/supermarket-central-commissary-0645550d.jpg) ### Dick's Supermarket Central commissary replaces outdated operation and increased production capacity ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=86:dicks-supermarkets-bakery-for-sweet-goods-and-artisan-breads&catid=39) [ ![](https://foodplantengineering.com/media/yootheme/cache/d6/food-venture-shared-use-commissary-d60c1d26.jpg) ### Ohio River Valley Foods State-of-the-art, shared-used commercial kitchen allows producers to scale-up production ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=123:ohio-river-valley-food-venture-shared-use-commercial-kitchen&catid=39) [ ![](https://foodplantengineering.com/media/yootheme/cache/e8/killer-brownie-facility-e831bb2f.jpg) ### Killer Brownie Bakery for premium multi-layer desert brownies expands into new facility to meet nationwide demand for product ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=140:killer-brownie-expansion-and-relocation&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/a9/bob-evans-facility-upgrades-expansion-a9ab2b4d.jpg) ### Bob Evan's Farms Expansion improves food safety, boosts production capacity and improves packaging capabilities ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=110:bob-evans-farms-raw-sausage-processing-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/6e/august-foods-production-facility-renovation-6ea2da3f.jpg) ### August Foods Brownfield facility renovation creates hygienic facility to meet growing demand for plated RTE meals ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=121:august-foods-entree-production-for-ethnic-foods&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/be/frischs-commissary-griddle-be7783c7.jpg) ### Frisch's Restaurants Restaurant chain implements multiple improvements to processing operation and facility infrastructure ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=95:frischs-restaurants-central-restaurant-commissary-upgrades&catid=39) [ ![](https://foodplantengineering.com/media/yootheme/cache/f0/apogee-foods-facility-f06e97c5.webp) ### Apogee Foods Natural foods manufacturer of gluten free products adds production lines and manufacturing capabilities ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=139:apogee-foods-production-line-expansion&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/52/gourmet-cuisine-facility-relocation-52742e21.jpg) ### Gourmet Cuisine Producer of premium soups, sauces, and fillings relocates in order to increase production capacity ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=160:gourmet-cuisine-facility-relocation&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/68/brewster-dairy-shipping-dock-68cb4ee2.jpg) ### Brewster Distribution Storage capacity and shipping upgrades create workflow and energy use improvements ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=148:brewster-dairy-cheese-distrubution-renovation&catid=37) [ ![](https://foodplantengineering.com/media/yootheme/cache/26/smith-provision-new-facility-2620acad.jpg) ### Smith Provision New facility for premium RTE meat producer increases shelf life and food safety. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=116:smith-provision-quality-products-from-a-first-class-facility&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/ad/graeters-freezing-rendering-ad359046.jpg) ### Graeter's Ice Cream Handcrafted ice cream producer increases low-temperature freezer capacity to meet seasonal demand ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=92:graeters-manufacturing-freezer-expansion&catid=40) [ ![](https://foodplantengineering.com/media/yootheme/cache/01/cumberland-rte-facility-expansion-018d4f7e.jpg) ### Cumberland Gap Provisions Creative expansion alters process flow and creates cohesive facility for food safety and productivity improvements. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=111:cumberland-gap-provisions-state-of-the-art-facility-for-ham-and-rte-meat-processing&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/72/jpg_NewlyWeds-72856c92.jpg) ### Newly Weds Foods Food ingredient manufacturer strategically expands production with facility improvements ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=272:crouton-production-expansion&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/4d/milton-abeles-facility-improvements-4d8fcd40.jpg) ### Milton Abeles Relocation of prime beef cutting operation improves hygienic processing space and workflow ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=112:milton-abeles-beef-processing&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/10/jersey-donut-production-1038e053.jpg) ### South Jersey Bakery Central bakery facility to supply Dunkin’ regional franchises with donuts and pastry products ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=141:south-jersey-bakery-donut-production-facility&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/3a/guggisberg-packaging_addition-3a46d691.jpg) ### Guggisberg Processing Expansion and renovation to increase production capacity for growing cheese company ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=149:guggisberg-cheese-processing-facility-expansion&catid=37) [ ![](https://foodplantengineering.com/media/yootheme/cache/2f/bright-people-foods-production-2f38652d.jpg) ### Bright People Foods Demand for premium dry soup mix and spice blends creates need to expand production and relocate to a larger facility ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=159:bright-people-foods-manufacturing-relocation&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/e9/stevison-meats-slicing-facility-expansion-e915beb5.jpg) ### Stevison Meats Growing manufacturer of hams, sausage, and deli meats expands slicing, packaging, and storage capacity. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=154:stevison-meats-slicing-and-packaging-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/34/isernios-sausage-production-expansion-34587a03.jpg) ### Isernio's Sausage Producer of fresh all natural pork and chicken sausage relocates operation to expand production and improve food safety. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=156:isernios-sausage-facility-relocation&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/79/miami-central-commissary-7905cbb5.jpg) ### Miami University New production and distribution facility enhances university's internal food service capabilities ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=147:miami-university-central-commissary-facility&catid=39) [ ![](https://foodplantengineering.com/media/yootheme/cache/50/HEB-bread-bun-bakery-5011f745.jpg) ### HEB Grocery Grocery chain adds central bakery for production of store-brand bread and buns ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=87:heb-grocery-bakery-for-store-brands&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/73/stockton-cheese-vat-room-7399ec0c.jpg) ### Stockton Processing Expansion to increase production capacity for swiss cheese producer ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=150:stockton-cheese-processing-expansion&catid=37) [ ![](https://foodplantengineering.com/media/yootheme/cache/20/sugar-food-bakery-floor-renovation-20dee493.jpg) ### Sugar Foods Operation for the staling and drying of multiple varieties of bread for crouton production renovates and expands ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=143:sugar-food-crouton-production-renovation&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/0c/family-brands-reconstruction-0c349289.jpg) ### Family Brands Facility rebuilt from ground up gives increased capacity and bolsters food safety ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=103:family-brands-meat-plant-renovation&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/cf/webp_GenCanna_v2-cf650e03.webp) ### GenCanna CBD New facility for meeting the growing demand for natural health supplements ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=266:cbd-processing&catid=19) [ ![](https://foodplantengineering.com/media/yootheme/cache/32/purnell-rte-raw-sausage-processing-320422ca.jpg) ### Purnell Sausage Multiple facility expansion projects for family owned and operated producer of pork products improves refrigeration and production capacity ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=114:purnell-sausage-raw-and-rte-sausage-processing-plant&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/a2/calico-cottage-process-flow-a2be955b.jpg) ### Calico Cottage Fudge mix manufacturer adds candied nuts production capability creating a competitive advantage with expanded product line offering. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=85:calico-cottage-process-design-and-installation&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/dc/blue-apron-facility-expansion-dca8fced.jpg) ### Blue Apron Major expansion of production capacity helps home meal kit producer meet explosive demand by increasing meal kit choices ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=118:blue-apron-meal-kit-assembly-expansion&catid=38) [ ![](https://foodplantengineering.com/media/yootheme/cache/7a/perham-egg-plant-renovation-7af5d1e7.jpg) ### Perham Egg Ohio New life for an old facility: renovated egg grading plant meets needs of liquid egg processor ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=105:perham-egg-facility-relocation&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/59/bluegrass-smokehouses-590b324e.jpg) ### Blue Grass Provisions Facility addition and renovation improves product flow and food safety while increasing capacity. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=108:blue-grass-provisions-ham-and-sausage-processing-plant-expansion&catid=36) [ ![](https://foodplantengineering.com/media/yootheme/cache/a6/rustic-bakery-central-operation-a6d36e45.jpg) ### Rustic Bakery Explosive growth for this entrepreneurial producer of sourdough flat bread and fine organic baked goods creates need for a new central bakery operation. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=142:rustic-bakery-new-facility&catid=35) [ ![](https://foodplantengineering.com/media/yootheme/cache/3e/aldi-refrigeration-expansion-3ec5653a.jpg) ### Aldi East Spencer, NC Discount supermarket chain expands distribution capacity to accommodate planned store growth in southeast. ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=145:aldi-cold-storage-refrigeration-expansion-and-renovation-eastspencer&catid=40) [ ![](https://foodplantengineering.com/media/yootheme/cache/2a/brewster-cheese-processing-2a0a1be2.jpg) ### Brewster Processing Renovation streamlines and increases cheese production and improves food safety ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=100:brewster-dairy-cheese-plant-expansion&catid=37) [ ![](https://foodplantengineering.com/media/yootheme/cache/87/tasty-brands-products-87f6f1e9.jpg) ### Tasty Brands Producer of meal snack trays for institutional market fulfills growing demand by relocating and adding production lines ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=158:tasty-brands-capacity-expansion&catid=38)