Deli Brands of America RTE Expansion

Baltimore, Maryland

Family-owned and operated USDA processor of sliced delicatessen and specialty meats expands cooking and chilling capacity to meet growing demand

Project Highlights

  • Master plan developed to define growth plan and improve product flow
  • New steam system installed to support additional cooking capcity needs
  • Upgraded utility systems including plumbing, process sewers, natural gas, and electrical

5

flow thru smoke-house ovens

5

intensive chillers

1

stagging and holding area

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