#  Deli Brands of America RTE Expansion

Baltimore, Maryland

##   Family-owned and operated USDA processor of sliced delicatessen and specialty meats expands cooking and chilling capacity to meet growing demand

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/process-planning-icon.svg)

###  Process Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/process-design-icon.svg)

###  Process Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=39&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Master plan developed to define growth plan and improve product flow
- New steam system installed to support additional cooking capcity needs
- Upgraded utility systems including plumbing, process sewers, natural gas, and electrical

###  5

flow thru smoke-house ovens

###  5

intensive chillers

###  1

stagging and holding area

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