#  Isernio's Sausage Facility Relocation

Kent, Washington

##   Producer of fresh all natural pork and chicken sausage relocates operation to expand production and improve food safety.

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/process-planning-icon.svg)

###  Process Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

###  Project Highlights

- Master plan developed to identify potential locations for a new larger operation
- Raw material freezer included in expansion
- Existing warehouse building converted into a refrigerated processing operation

###  28,000

sf fresh sausage production

###  3

production/packaging lines

###  1

finished good cooler

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