#  Martin Preferred Food New Facility

Dallas, Texas

##   USDA operation for portion cutting of premium beef and pork products expands capacity with new location

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/process-planning-icon.svg)

###  Process Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=70&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Refrigerated washdown area for cutting and packaging of beef and pork products for fine restaurants and institutions
- Vestibule for employee hygiene and PPE gloves, coats, and footwear.
- Utility upgrades for electric, water heating, sewers, and compressed air

###  1

freezer

###  1

cooler

###  10,000

sf build-out

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