#  Vincent Giordano Meat Processing and HPP Facility

Philadelphia, Pennsylvania

##   Expansion designed to meet growing HPP demand and accomodate third-party clients

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- New HPP constructed to pasteurize meat products without the application of heat
- Multiple projects for quality meat producer
- New RTE slicing and packaging areas with clean room design

###  46,000

sf facility

###  1

HPP chamber

###  1

staging and holding area

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