#  August Foods Tray Meals Production Facility

Downington, Pennsylvania

##   Brownfield facility renovation creates hygienic facility to meet growing demand for plated RTE meals

###  Project Services

 [ ![](https://foodplantengineering.com/images/icons/facility-planning-icon.svg)

###  Facility Planning

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=72&catid=25)

 [ ![](https://foodplantengineering.com/images/icons/facility-design-icon.svg)

###  Facility Design

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=191&catid=24)

 [ ![](https://foodplantengineering.com/images/icons/facility-construction-icon.svg)

###  Facility Construction

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=178&catid=23)

###  Project Highlights

- Facility designed for co-packing of bottled sauces and ethnic entrees
- Hygenic areas for kettle cooking, tray packaging, and bottling operations
- Raw ingredients preparation rooms for fresh and frozen materials

###  25,000

sf production area

###  1

IQF spiral freezer

###  2

tray filling lines

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