Running your food safety program without using an umbrella? Maybe you should look at an SQF program.
Have you heard about the SQF program? Chances are you have, but maybe you've been wondering what all the fuss is about. Or, maybe you haven't, and are looking for a quick explanation.
Okay, so you probably use an umbrella before you go out in the rain. It helps protect both you and what you are carrying from getting wet. The same can be said for an SQF program, it provides an umbrella over your current food safety and quality programs and brings them under a single cover. Without a program that encompasses both food safety and quality, you may find some customers wondering why you are taking a chance of getting soaked!
This is where the Safe Quality Food program (SQF) steps in. It was designed as a third party global food safety certification program and management system.
A third party certification system can benefit companies by providing a greater degree of credibility by acting as an independent program. The observations stemming from an audit often provide useful advice for improving a system. SQF provides independent certification that food safety and quality comply with international and domestic food safety regulations.
The uniqueness of this certification program lies in its combination of product safety and product quality. Not only should your consumers feel safer buying products; they also know that their purchases meet consistent quality standards.
Now, your next question may be this: How does the SQF Institute go about this certification? Basically, there are three Levels of Certification. These levels dictate the steps necessary to become SQF-certified:
It's your big day! This is the "Prove It" step. Visit www.sqfi.com to select a Certification Body to perform the audit.
So, now you understand how to go about implementing the SQF system. Some components of this system deal with the layout and construction of your facility. If you need expert advice with this, we can help!