#  Resources

- <a href="/">All</a>
- <a href="/">Automation</a>
- <a href="/">Food Safety</a>
- <a href="/">Productivity</a>
- <a href="/">Refrigeration</a>
- <a href="/">Sanitary Design</a>
- <a href="/">Sustainability</a>

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####  Smart Automation

Automation in Food Production: How to Choose Wisely Automation is the application of equipment and…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=62:smart-automation&catid=9)

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####  Energy Efficiency

Efficient use of energy is both a design and operations issue. In order to achieve a total reductio…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=61:energy-efficiency&catid=9)

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####  Ammonia Refrigeration Simplified

Cooling with Ammonia: The Facts. Ammonia or Freon? It's a dilemma for many facility operators. They…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=59:ammonia-refrigeration-simplified&catid=9)

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####  How To Achieve Solid Workflows For Your Food Processing Plant

The flow of the production process and how it is integrated with employee movement is critical for…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=57:productive-workflows&catid=9)

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####  Top Ten Critical Food Facility Issues

We have developed a list the top ten critical food facility issues. These are the issues we have se…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=55:top-ten-critical-food-facility-issues&catid=9)

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####  Food Facility Sanitary Design Principles

A facility design task force was commissioned by the American Meat Institute to develop a list of t…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=54:food-facility-sanitary-design-principles&catid=9)

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####  Sanitary Design

A solid food safety system depends on many elements, such as HACCP plans and Sanitation Standard Op…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=53:sanitary-design&catid=9)

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####  Food Plant Floors: Seamless Options

Here's a good question. Can you think of anything more important than floors? Well, maybe. However…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=52:food-plant-floors-seamless-options&catid=9)

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####  Food Defense

The Food Safety Modernization Act (FSMA) has created a mandate for food manufacturers to safeguard…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=49:food-defense&catid=9)

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####  Food Safety Scorecard

What factors are important for producing safe products in a plant environment? We are constantly as…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=48:food-safety-scorecard&catid=9)

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####  Regulatory Compliance

Food facility planning, layout, and design cannot be undertaken without considering the variety of…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=47:regulatory-compliance&catid=9)

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####  What is SQF? Basics for Hygienic Facility Design

A Crash Course in the Safe Quality Food program Running your food safety program without using an…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=46:sqf-basics&catid=9)

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####  Preventing Condensation in Food Plants

Condensation: Solving the Problem Bring out the mop patrol; the pipes are sweating and puddles ha…

 ](https://foodplantengineering.com/index.php?option=com_content&view=article&id=41:preventing-condensation-in-food-plants&catid=9)

###  There’s More To Learn at Foth

[View More Resources](https://www.foth.com/engineering-insights/)
