Whether your plant is old, new, or a series of additions, our team can design and build a sustainable food facility that fits your needs.
Food-Safety Focus
Every food manufacturer shares an essential concern: food safety. No matter how appealing your product, you cannot produce it in an unsanitary environment. To maximize food safety, we analyze your process and delineate high-risk and high-care areas for proper hygienic zoning.
Process Focus
Maximizing productivity is critical for your long-term success. We study your process flow, space allocation, and equipment capacity needs to create an operation that offers efficiency and flexibility for future growth.
Sustainability Focus
A sustainable operation is critical to the ongoing success and reputation of your business. Our team strives to minimize utility consumption, reduce waste discharge, and improve thermal energy performance to create an environmentally-friendly, cost-effective investment.
Food Plant Engineering has the specialized knowledge required to design a food facility. As you're considering an expansion, renovation, or a new building, we will discuss with you the many options and cost/benefits of different design solutions and material options such as:
All Floors
Condensation
Walls
Drains
Lights
Pipes & Conduits
HVAC
Refrigeration
Equipment Utilities
Equipment Connections
Sanitation Systems
Biosecurity
FPE was honest, knowledgeable, hardworking, pleasant, and did their best to make sure that we ended up with the best building and equipment layout for our future.
You listen—the people doing the work are the great value of Food Plant Engineering. It's not something you find everyday—such capability, personality and character.
They brought a lot of new concepts and ideas that we really didn't think of, so their expertise is going to make our business better now and in the future.
Considering an expansion, renovation, or new building project?
