Stockton Cheese Pasteurization Expansion

Stockton, Illinois

Expansion and renovation to improve food safety for cheese manufacturer

Project Highlights

  • Process equipment relocation and addtion of whey and cream silos
  • Improved food safety by separating raw and RTE
  • Added milk pasteurizing and milk and cream separators

10,000

sf addition

10,000

sf renovation

4

separators

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