Project List

We are designers and builders of sustainable food production facilities.

Since our firm was founded in the early 1950’s we have helped food manufacturing companies improve food safety, gain productivity, and grow capacity.

60+

Years in Business

500+

Total Clients

1,000+

Completed Projects

Bright People Foods

Demand for premium dry soup mix and spice blends creates need to expand production and relocate to a larger facility

Stockton Pasteurization

Expansion and renovation to improve food safety for cheese manufacturer

Brewster Distribution

Storage capacity and shipping upgrades create workflow and energy use improvements

HEB Grocery

Grocery chain adds central bakery for production of store-brand bread and buns

Calico Cottage

Fudge mix manufacturer adds candied nuts production capability creating a competitive advantage with expanded product line offering.

Gold Star Chili

New USDA facility allows processor to ramp up production and prepare for growth

International Delights

Bakery expands artisan production capacity by relocating operation to adaptive reuse site

Isernio's Sausage

Producer of fresh all natural pork and chicken sausage relocates operation to expand production and improve food safety.

Smith Provision

New facility for premium RTE meat producer increases shelf life and food safety.

Guggisberg Whey

Expansion of whey processing ability allow for increase in cheese production.

Blue Grass Provisions

Facility addition and renovation improves product flow and food safety while increasing capacity.

Ohio Penal Industries

Penal industries meat processing facility serves as vocational training and production plant

Martin Preferred Foods

USDA operation for portion cutting of premium beef and pork products expands capacity with new location

Orlando Baking

Multi-generational baker of fine loaf breads plans for future growth with phased expansion

Bob Evan's Farms

Expansion improves food safety, boosts production capacity and improves packaging capabilities

Sugar Foods

Operation for the staling and drying of multiple varieties of bread for crouton production renovates and expands

Brewster Processing

Renovation streamlines and increases cheese production and improves food safety

Good Catch

Developing a plant-based fish-free tuna processing facility from concept to completion for Gathered Foods

Killer Brownie

Bakery for premium multi-layer desert brownies expands into new facility to meet nationwide demand for product

Miami University

New production and distribution facility enhances university's internal food service capabilities

Graeter's Ice Cream

Handcrafted ice cream producer increases low-temperature freezer capacity to meet seasonal demand

Rustic Bakery

Explosive growth for this entrepreneurial producer of sourdough flat bread and fine organic baked goods creates need for a new central bakery operation.

Sysco Foods

Distribution facility implements master plan with freezer expansion and ammonia refrigeration system upgrades

Milton Abeles

Relocation of prime beef cutting operation improves hygienic processing space and workflow

More Than Gourmet

Complex strategy implemented for process capacity improvements while maintaining operations

Blue Apron

Major expansion of production capacity helps home meal kit producer meet explosive demand by increasing meal kit choices

Ohio River Valley Foods

State-of-the-art, shared-used commercial kitchen allows producers to scale-up production

Family Brands

Facility rebuilt from ground up gives increased capacity and bolsters food safety

Stevison Meats

Growing manufacturer of hams, sausage, and deli meats expands slicing, packaging, and storage capacity.

Federal Way Schools

New facility replaces outdated commissary for increased food production and flexible meal processing options

Aldi Tully, NY

Discount supermarket chain expands distribution capacity to accommodate planned store growth in northeast.

Guggisberg Processing

Expansion and renovation to increase production capacity for growing cheese company

Superior Catfish

Expansion and renovation to improve food safety and increase production to meet growing demand for premuim catfish producer

Gourmet Cuisine

Producer of premium soups, sauces, and fillings relocates in order to increase production capacity

Perham Egg Ohio

New life for an old facility: renovated egg grading plant meets needs of liquid egg processor

Stockton Processing

Expansion to increase production capacity for swiss cheese producer

Ukrop's Supermarket

Facility consolidation allows all bakery products to be manufactured under one roof

Cumberland Gap Provisions

Creative expansion alters process flow and creates cohesive facility for food safety and productivity improvements.

Apogee Foods

Natural foods manufacturer of gluten free products adds production lines and manufacturing capabilities

Aldi Springfield, OH

Discount supermarket chain expands distribution capacity to accommodate planned store growth in Midwest.

Saag's Meats

Expansion and renovation to increase producton for a facility producing premium-quality sausage

Safe Pac Pasteurization

Expansion designed to meet growing HPP demand and accomodate third-party clients

Tasty Brands

Producer of meal snack trays for institutional market fulfills growing demand by relocating and adding production lines

Dick's Supermarket

Central commissary replaces outdated operation and increased production capacity

Five Star Food Products

USDA inspected deli product slicing operation relocates to new facility to enhance food safety and improve productivity.

August Foods

Brownfield facility renovation creates hygienic facility to meet growing demand for plated RTE meals

Purnell Sausage

Multiple facility expansion projects for family owned and operated producer of pork products improves refrigeration and production capacity

South Jersey Bakery

Central bakery facility to supply Dunkin’ regional franchises with donuts and pastry products

E.G. Emils

Producer of organic and natural deli products expands production and storage capacity

Deli Brands of America

Family-owned and operated USDA processor of sliced delicatessen and specialty meats expands cooking and chilling capacity to meet growing demand

Tyson Foods Sandwich

Reconfigured space increases capacity, enhances flow, and improves food safety in sandwich production facility

Caruso Foods

Build-out provides produce distributor with production space for fresh value-added products

Frisch's Restaurants

Restaurant chain implements multiple improvements to processing operation and facility infrastructure

Aldi East Spencer, NC

Discount supermarket chain expands distribution capacity to accommodate planned store growth in southeast.

All website contents and information © Food Plant Engineering, LLC. All rights reserved.