Purnell Sausage Raw and RTE Processing Plant

Simpsonville, Kentucky

Multiple facility expansion projects for family owned and operated producer of pork products improves refrigeration and production capacity

Your strength is knowing the requirements of the USDA… Your work is very reliable.
Carl Bunch, Plant Engineer

Project Highlights

  • Facility designed to produce raw and cooked sausage products as well as gravies and sauces
  • Building additions for new tunnel cook ovens, a high-bay finished product freezer and packaging and cooling
  • Upgrades and additions to ammonia refrigeration system

120,000

sf facility

1

automated patty cook and packaging line

2,000

tons ammonia capacity

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