Killer Brownie Expansion and Relocation

Dayton, Ohio

Bakery for premium multi-layer desert brownies expands into new facility to meet nationwide demand for product

Project Highlights

  • Master plan created for site search and building evalution prior to relocation
  • Hygenic design for the mixing and make line rooms
  • New ventilation and cooling system for operation

3

make lines

28,000

sf facility

3

packaging lines

All website contents and information © Food Plant Engineering, LLC. All rights reserved.