Isernio's Sausage Facility Relocation

Kent, Washington

Producer of fresh all natural pork and chicken sausage relocates operation to expand production and improve food safety.

Project Highlights

  • Master plan developed to identify potential locations for a new larger operation
  • Raw material freezer included in expansion
  • Existing warehouse building converted into a refrigerated processing operation

28,000

sf fresh sausage production

3

production/packaging lines

1

finished good cooler

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