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Isernio's Sausage Facility Relocation
Kent, Washington
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Isernio's Sausage Facility Relocation
Producer of fresh all natural pork and chicken sausage relocates operation to expand production and improve food safety.
Project Services
Facility Planning
Process Planning
Facility Design
Project Highlights
Master plan developed to identify potential locations for a new larger operation
Raw material freezer included in expansion
Existing warehouse building converted into a refrigerated processing operation
28,000
sf fresh sausage production
3
production/packaging lines
1
finished good cooler
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