Martin Preferred Food New Facility

Dallas, Texas

USDA operation for portion cutting of premuim beef and pork products expands capacity with new location

Project Highlights

  • Refrigerated washdown area for cutting and packaging of beef and pork products for fine restaurants and institutions
  • Vestibule for employee hygiene and PPE gloves, coats, and footwear.
  • Utiity upgrades for electric, water heating, sewers, and compressed air

1

freezer

1

cooler

10,000

sf build-out

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