Martin Preferred Food New Facility
Dallas, Texas
USDA operation for portion cutting of premium beef and pork products expands capacity with new location
Project Services
Project Highlights
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Refrigerated washdown area for cutting and packaging of beef and pork products for fine restaurants and institutions
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Vestibule for employee hygiene and PPE gloves, coats, and footwear.
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Utility upgrades for electric, water heating, sewers, and compressed air
1
freezer
1
cooler
10,000
sf build-out