Sugar Food Crouton Production Renovation

Atlanta, Georgia

Operation for the staling and drying of multiple varieties of bread for crouton production renovates and expands

Project Highlights

  • Study peformed to determine the optimal conditions for removing moisture from bread prior to entering drying equipment
  • Solved condensation and moisture issues created by previous area used for removing moisture from the bread
  • Innovative liquid dessicant HVAC system utilized for removing moisture from the bread

3

dedicated dehumidification units

1

hygenic drying room

1

upgraded electrical system

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